The Content of Harmful and Potentially Harmful Constituents in Heated Tobacco Product: Systematic Review

According to World Health Organization (WHO), most of health hazards due smoking comes from exposure cigarette smoke (smoke aerosol), formed the burning process tobacco in conventional cigarettes. This propels implementation concept harm reduction by striving for products those still craving can consume, but at a lower risk. study aims determine difference HPHC content between cigarettes and HTP. The research method used was literature review. In preliminary stage, researchers carried out screening titles abstracts studies then independently filtered text papers completely according objectives this study. review yielded 22 journals meeting with rules regulations research. results showed that all 9 HPHCs recommended (nine TobReg priority constituent) were shown be 90% HTP compared conclusion there differences HTP.
 Keywords: HPHC; HTP; Conventional Cigarettes